Post
 Posted By: Mama Mangia 
Dec 12  # 1 of 1
4-5 medium sweet potatoes
1/2 cup Pineapple Preserves
2 tblsp butter

Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices. In a large
skillet melt pineapple preserves and butter; add sweet potatoes to
skillet. Cook gently; tossing lightly until sweet potatoes are glazed.