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Prepared hummus
12 slices whole wheat bread 2 cups shredded Bibb lettuce 8 slices tomato 4 slices red onion 1 thin slice cucumber 4 cups alfalfa sprouts Spread 2 tablespoons hummus over 1 bread slice; top with 1/2 cup lettuce, 2 tomato slices, 1 onion slice, 1 bread slice, 1/4 cup cucumber, 1 cup sprouts, and 1 bread slice. Cut sandwich diagonally into quarters; secure with wooden picks. Repeat procedure with remaining ingredients. |