Threads: 4,285, Posts: 25,109, Members: 775
Online: 2
|
||||||
| Vegetarian Vegetarian related questions and discussion |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-26-2006, 06:38 AM
|
|||
|
|||
mashed potato tacos
something a bit different.....
Prepared mashed potatoes or 2 cups dry potato flakes 6 hard taco shells 2 tablespoons butter 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1/2 cup French-fried onions taco sauce If using potato flakes, prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions. In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions. Fill the taco shells with the mashed potato mixture, and serve with taco sauce.     
|
Linear Mode
