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08-26-2006, 06:50 AM
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Vegetarian Pumpkin soup
5 spoons of butter / oil / margarine
1 whole onion, diced finely 6 spoons of flour 5 cups of vegetable stock 1 generous piece of pumpkin, diced (about the size a shoe) 1 whole tomato diced finely Fry onion till clear Take off heat and add flour Stir Add stock one cup at a time stirring constantly to thicken Add pumpkin and water if desired Simmer at a low heat stirring occasionally till pumpkin softens Add tomato and cook for five minutes Blend     
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