Threads: 4,285, Posts: 25,109, Members: 775
Online: 2
|
||||||
| Vegetarian Vegetarian related questions and discussion |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-26-2006, 10:48 AM
|
|||
|
|||
Mushroom Stroganoff
30g butter
1 brown onion 1 clove garlic crushed 400g flat mushroom 200g swiss brown 150g ****ake mushroom 150g oyster mushroom ¼ cup red wine 1 cup vegetable stock 1 cup tomato pasta sauce, or tomato canned ½ cup water 1tbsp corn flour water ½ cup sour cream Fry onion & garlic then mushrooms add wine, tomato sauce / can, stock, and water, boil, reduce, simmer, blend in corn flour, stir and simmer till thick and add sour cream, stir. * This tastes great seved with rice / pasta / or mash and steamed veg. Also, try adding some fried tofu. Also, you can use the same quantity of regular mushrooms as opposed to all these fancy ones.     
|
|
08-28-2006, 05:45 PM
|
|||
|
|||
|
Sounds delicious, I have never added tomatoes to my recipe before. I also think its funny you cant type ****ake!! LOL.
www.cookingitup.com
|
Linear Mode
