Mushroom Stroganoff

[ButterSticks]

30g butter

1 brown onion

1 clove garlic crushed

400g flat mushroom

200g swiss brown

150g ****ake mushroom

150g oyster mushroom

¼ cup red wine

1 cup vegetable stock

1 cup tomato pasta sauce, or tomato canned

½ cup water

1tbsp corn flour

water

½ cup sour cream



Fry onion & garlic then mushrooms add wine, tomato sauce / can, stock, and water, boil, reduce, simmer, blend in corn flour, stir and simmer till thick and add sour cream, stir.


* This tastes great seved with rice / pasta / or mash and steamed veg. Also, try adding some fried tofu. Also, you can use the same quantity of regular mushrooms as opposed to all these fancy ones.

[cooking4life]

Sounds delicious, I have never added tomatoes to my recipe before. I also think its funny you cant type ****ake!! LOL.


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