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Thread: Vegetarian Sandwiches

  1. #1
    clara Guest

    Default Vegetarian Sandwiches

    Savory Egg Spread

    1/2 cup chopped ripe olives
    3/4 cup tomato sauce
    2 tablespoons finely chopped onions
    1 egg, beaten
    1 tablespoon margarine
    1/4 teaspoon salt

    Simmer olives and onions in margarine.
    Add tomato sauce and cook, stirring constantly for 5 minutes.
    Add egg and cook till thickened.

    Yield: 1 cup.

  2. #2
    clara Guest

    Default

    Frankfurter Rolls

    6 vegetarian frankfurters 6 thin slices of bread

    Broil frankfurters.
    Remove crusts from bread.
    Roll each frankfurter in a slice of bread. Secure with toothpick.
    Bake in oven until bread is brown.

  3. #3
    clara Guest

    Default

    Creamed Egg Sandwiches

    Butter
    Olives or dill pickles, chopped
    5 or 6 eggs, beaten
    Salt
    1/4 cup mayonnaise

    Heat butter on frying pan and add eggs, mayonnaise, olives or pickles, and salt.
    Cook slowly. stirring constantly until the eggs are of the desired consistency.
    A little chopped parsley may be added if desired. Place between thin slices of buttered bread. May be served either hot or cold.

    Yield: 6 to 8 portions.

  4. #4
    muslgrl Guest

    Default

    Grilled Veggies Burrito

    Serves 3-5

    2 tablespoons oil
    1 dash of chili pepper powder
    1 onion1 zucchini
    1 bell pepper, red or green
    1 tomato
    1 avocado
    1 limetortilla sheets, flour or corn
    salt & pepper
    cilantro

    Wash and slice all vegetables. In frying pan, sauté onion, zucchini, and bell pepper in oil for 2 minutes or until tender. Add salt & pepper, chili powder. In a large plate, place a sheet of tortilla. Place cooked veggies, 2 slices of tomato and avocado, a squeeze of lime juice on top of tortilla. Wrap it up, and garnish with a sprig of cilantro. A low calorie recipe.

  5. #5
    muslgrl Guest

    Default

    Veggies and Tofu Wrap

    Serves 5

    3 tablespoon oil
    2 tablespoon soy sauce
    5 large sheets of chard or cabbage leaves
    1 package firm tofu
    1 cup shredded lettuce
    1 cup sprouts, alfalfa or clover
    ˝ cup carrots, shredded
    1 tomato, sliced
    ˝ red onion, diced salt & pepper

    Slice tofu into strips and sauté with oil in frying pan for 1 minute on each side. Add soy sauce. Wash and prepare all veggies. In a large plate, place a sheet of chard leaf. Top with 2 slices of tofu and rest of veggies. Salt and pepper to taste. An awesome vegetarian wrap recipe!

  6. #6
    clara Guest

    Default

    I love fried tofu! Especially when they're dipped in vinegar and soy sauce.

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