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08-31-2006, 08:17 AM
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Sopa De Ajo
6 bread slices cut in small cubes
1 teaspoon salt 1 teaspoon oil Dash of pepper 3 teaspoons garlic, minced 1 egg, beaten with 1 tablespoon water 3 cup vegetables stock or water 3/4 teaspoon parsley Fry bread slices in deep fat until golden brown. Set aside. In a little oil, fry garlic, then add vegetable stock and season with salt and pepper. Boil and simmer for 3 minutes and add the beaten egg white while stirring. Just before serving, drop croutons into the soup and sprinkle with chopped parsley. Serve hot. Yield: 4 to 6 servings.     
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