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09-03-2006, 03:13 PM
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Fried Green Tomatoes
INGREDIENTS:
1/2 cup vegetable oil 4 large green tomatoes 2 cups all-purpose flour 2 eggs, beaten salt and pepper to taste 1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick. 2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.     
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