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09-16-2006, 08:56 AM
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Mushroom schnitzel!
This tastes sooo good. Thats what made it hard being vego, giving up all that is crumbed and deep fried... then I found
INGREDIENTS One Large field mushroom (or just regular mushroom cups) Egg (whisked) Bread Crumbs Herbs (oregano, garlic, paprika) etc METHOD Wipe the mushies with a damp cloth Remove stalk Coat in egg Coat in crumbs Deep fry till golden brown. Let drain on some paper toweling Serve with steamed veggies or chips or salad or whatever... tastes awesome.     
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