INGREDIENTS:

* 1 (14.5 ounce) can French-style green beans, drained
* 1 (11 ounce) can white corn, drained
* 1 small onion, chopped
* 1/2 green bell pepper, chopped
* 1 (8 ounce) container sour cream
* 1 (10.75 ounce) can condensed cream of celery soup
* 1/2 cup shredded sharp Cheddar cheese
* salt and pepper to taste
* 1/2 (16 ounce) package cheese flavored crackers, crushed
* 1/4 cup butter, melted

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.