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09-19-2006, 11:28 PM
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Veggie Casserole
INGREDIENTS:
* 1 (14.5 ounce) can French-style green beans, drained * 1 (11 ounce) can white corn, drained * 1 small onion, chopped * 1/2 green bell pepper, chopped * 1 (8 ounce) container sour cream * 1 (10.75 ounce) can condensed cream of celery soup * 1/2 cup shredded sharp Cheddar cheese * salt and pepper to taste * 1/2 (16 ounce) package cheese flavored crackers, crushed * 1/4 cup butter, melted DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture. 3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.     
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