Vegetarian Sloppy Joes

[ButterSticks]

1 tablespoon vegetable oil

1 medium onion, chopped

1 medium-size green pepper, chopped

3 cups cooked brown rice

2 cans (16 oz.) Mexican-style pinto beans

3/4 cup hickory smoke barbecue sauce

4 whole grain buns

Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns.

[barbiedoll1973_tn]

Wonder if my husband could eat this? I am thinking that he can't though.