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Thread: Curry Spinach

  1. #1
    foodlover Guest

    Default Curry Spinach

    Sautee onions in a pan (use broth, vinegar, or Pam). When soft, add frozen
    block of chopped spinach (if you were clever enough to thaw it, so much
    the better). Stir for a minute. Put in in a glass pan
    Put one can of creamed corn on it. Put a liberal amount of curry! Get good curry bulk from an Indian/Oriental market.
    Bake the onions, spinach, and creamed corn (with curry!) for 20 minutes
    n 350 or so. Serve over basamati rice or just eat out of the pan.

  2. #2
    spicekit Guest

    Default

    Thanks for sharing this wonderful vegan curry recipe.
    I tried it this afternoon and my husband kept licking his fingers.
    It was wonderful.

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