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07-16-2006, 09:38 AM
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Crockpot Layered Vegetarian Dinner
CROCKPOT LAYERED VEGETARIAN DINNER
6 potatoes, sliced 1 large onion, sliced 2 carrots, sliced 1 green pepper, sliced 1 zucchini, sliced 1 cup corn, frozen or fresh 1 cup peas, frozen or fresh Mushrooms Broccoli Green beans Sauce 2 1/2 cups tomato sauce 1/4 cup low-sodium tamari soy sauce 1 teaspoon ground thyme 1 teaspoon dry mustard 1 teaspoon basil 2 teaspoons chili powder 1/2 teaspoon cinnamon 1/8 teaspoon sage 2 tablespoons parsley Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours on HIGH or 12 hours on LOW.     
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