|
||||||
| Whats for dinner Ideas of what to make for dinner tonight |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
I usually use the McCormick or Taco Bell seasoning. I've tried the copy cat taco bell recipes and never found one that's even edible. At least with the powdered stuff, the family doesn't gag. LOL
And you're right. Best of both worlds. More like 3 worlds because you've got hard taco, soft taco and bean burrito. And yes Kay - I really do love them. LOL Of course mine isn't close to taco bell, but it also doesn't have everyone running to the bathroom within the hour. *laughs* |
|
|||
|
I don't usually buy the taco seasoning. I prefer to make my own. I cook up onions and garlic with the meat, then I add cumin and cayenne to the meat mixture when it's close to done.
We sometimes do double decker tacos, too. My dh got hooked on them at Taco Bell. The home version is MUCH healthier. |
|
|||
|
A tostada is a flat, fried crisp, corn tortilla that is topped with any variety of toppings. I've seen it most frequently with beans, meat, lettuce, tomato, cheese, salsa, guacamole, and sour cream.
HTH! |
![]() |
| Thread Tools | |
| Display Modes | |
|
|