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Thread: Double decker tacos

  1. #1
    rt49andellis Guest

    Default Double decker tacos

    Yep - guess we're goin with mexican tonight.

    Hamburger with seasoning -- I assume I'm not the only one that uses the store's taco seasoning. Do you put water in it like it says and let it simmer? Or do you just put the seasoning on and let it cook?

    Anyways... just making some hard tacos & then taking some warmed tortillas and coating 1 side with refried beans. Wrap the tortilla/bean MESS around the hard taco and viola!

  2. #2
    Kaabi Guest

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    I'll go for hard tacos, but soft tacos I think are much better. Try that tomorrow night. They're definately better!

  3. #3
    alice.b.toklas Guest

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    Are you saying that you wrap a tortilla around a hard taco?

  4. #4
    rt49andellis Guest

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    Maybe this will help.....


  5. #5
    shannone Guest

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    My friends and I get together every few weeks and we have a fiesta night, well that’s what we like to call it. I buy the hamburger seasoning from the store and put water in it and let it simmer. I like to add a little more water, because I don’t like the hamburger dry. I am going to have to try the double decker tacos. I usually make fajitas, quesadillas, or california burritos.

  6. #6
    Twinmama Guest

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    ohthat looks GOOOOD.

    please make sure mine has guacamole, though.

  7. #7
    Kay1018 Guest

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    I use the store bought packets too! were the good? i love double deckers! yummy yum yum!

  8. #8
    rt49andellis Guest

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    See, the best thing about these tacos is that it's less messy than both hard & soft tacos. With hard tacos, you always have the problem of the shell cracking and everything falling out. When you wrap the beans & soft shell around it, it usually doesn't crack. It gets a little soggy from the beans. And if it DOES crack, you've got the beans/tortilla to catch it. PLUS...it's just really good!!!

  9. #9
    Kay1018 Guest

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    Quote Originally Posted by rt49andellis View Post
    See, the best thing about these tacos is that it's less messy than both hard & soft tacos. With hard tacos, you always have the problem of the shell cracking and everything falling out. When you wrap the beans & soft shell around it, it usually doesn't crack. It gets a little soggy from the beans. And if it DOES crack, you've got the beans/tortilla to catch it. PLUS...it's just really good!!!

    OMG You must REALLY love double deckers!

  10. #10
    mtmomj Guest

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    Best of both worlds right there! My husband will love this.

    We use the store bought taco seasoning (Ortega) and I do just like the directions say, I like mine really seasoned though, so I usually buy an extra packet.

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