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Thread: What did you have for dinner last night?

  1. #101
    phoenyxstarr Guest

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    Care to share the recipe? I'm always looking for some chicken recipes that are good because my husband needs to cut back on the red meat, but doesn't like chicken most of the time. Of course, he's used to it being either fried or barbecued... I made some smothered chicken breasts once that he loved. They were originally supposed to be pounded thin to make stuffed chicken breasts but they didn't thaw in time, so I put the stuffing on top, and it baked up quite nice. The chicken was moist and tasty with the bread crumb stuffing on top.

  2. #102
    Kaabi Guest

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    I enjoy barbeque chicken a lot, but just regular chicken... I don't care for it that much. There is this buttery chicken that I like a lot though.

  3. #103
    TexasRose Guest

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    We're grilling steaks as we speak. That and grilled corn, and baked potatoes. Peaches and whipped cream for dessert.

  4. #104
    Twinmama Guest

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    I've never heard of those... Care to share the recipe? My husband loves meatballs but mine always fall apart.
    Sorry I only just saw this now!

    I don't even know that I have a specific recipe... basically you combine ground meat (I use turkey), breadcrumbs, and the spices you like, then mix up some ketchup and brown sugar, put half of the ketchup mixture in the meat, form the meatballs and place them in greased* muffin tin. then spoon the rest of the ketchup mixture on top of the meatballs, and cook, 350 for 20 minutes.


    * I use Pam.

  5. #105
    shabs Guest

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    Quote Originally Posted by phoenyxstarr View Post
    Care to share the recipe? I'm always looking for some chicken recipes that are good because my husband needs to cut back on the red meat, but doesn't like chicken most of the time. Of course, he's used to it being either fried or barbecued... I made some smothered chicken breasts once that he loved. They were originally supposed to be pounded thin to make stuffed chicken breasts but they didn't thaw in time, so I put the stuffing on top, and it baked up quite nice. The chicken was moist and tasty with the bread crumb stuffing on top.
    Actually I got it from market so I don't know the exact recipe. Its a roll filled with chicken pieces togeher with mayonnise, salt, coriander leaves, onions e.t.c. It is a labenese dish. Why don't you try a search on net for "shawarma". I hope you would find the recipe.

    But if your husband needs to cut on the red meat due to health reasons I won't suggest you to go for it as it is filled with mayonnise. Yes you can choose not to put mayonnise in it though.

  6. #106
    shabs Guest

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    I had mutton burgers last night. Prepared them at home.

  7. #107
    phoenyxstarr Guest

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    Quote Originally Posted by shabs View Post
    But if your husband needs to cut on the red meat due to health reasons I won't suggest you to go for it as it is filled with mayonnise. Yes you can choose not to put mayonnise in it though.
    It's because of high cholesterol, and he needs to lose weight. We've already switched to the Smart Balance brand of mayonnaise, it's supposed to be heart healthy. I'd look at the jar for the nutrition info, but I used the last of it the other night, and we haven't went grocery shopping yet today. We don't use mayonnaise very often anyway, that's why it's not that big a deal for us to be out for a couple days.

  8. #108
    shabs Guest

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    Quote Originally Posted by phoenyxstarr View Post
    It's because of high cholesterol, and he needs to lose weight. We've already switched to the Smart Balance brand of mayonnaise, it's supposed to be heart healthy. I'd look at the jar for the nutrition info, but I used the last of it the other night, and we haven't went grocery shopping yet today. We don't use mayonnaise very often anyway, that's why it's not that big a deal for us to be out for a couple days.
    OK. Tell me if you find hte recipe for "shawarma".

  9. #109
    shabs Guest

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    Quote Originally Posted by phoenyxstarr View Post
    It's because of high cholesterol, and he needs to lose weight. We've already switched to the Smart Balance brand of mayonnaise, it's supposed to be heart healthy. I'd look at the jar for the nutrition info, but I used the last of it the other night, and we haven't went grocery shopping yet today. We don't use mayonnaise very often anyway, that's why it's not that big a deal for us to be out for a couple days.
    OK. Tell me if you find the recipe for "shawarma".

  10. #110
    muffinman Guest

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    Quote Originally Posted by phoenyxstarr View Post
    Care to share the recipe? I'm always looking for some chicken recipes that are good because my husband needs to cut back on the red meat, but doesn't like chicken most of the time. Of course, he's used to it being either fried or barbecued... I made some smothered chicken breasts once that he loved. They were originally supposed to be pounded thin to make stuffed chicken breasts but they didn't thaw in time, so I put the stuffing on top, and it baked up quite nice. The chicken was moist and tasty with the bread crumb stuffing on top.
    Muscle Girl posted a delicious sounding recipe for Apricot Chicken Recipe. I've been meaning to try it because it seems those two flavors will blend into a delicious final treat.

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