What did you have for dinner last night?

[Twinmama]

a salad with couscous, smoked turkey chunks, and nectarines. There was a sort of honey mustard vinaigrette on it. not bad!

[Twinmama]

p.s., Raquelita, in my house, there's *never* enough cornbread!

[shabs]

I had chicken biryani last night.( a mughlai dish), together with potato mutton curry.

[phoenyxstarr]

We didn't have anything for dinner last night... lunch wasn't until 2 & everybody got stuffed from that. We went to What-a-Burger. Not the greatest when hubby's supposed to be on a diet, but he usually doesn't eat that so I figured one day wouldn't hurt him.

[TexasRose]

We had breakfast for dinner - eggs and toast.

Thanks a lot Twinmama, now I am craving cornbread - and I'm traveling for work in the New England area so I doubt I will find any!

[honeypsweet]

On the drive home from Oregon we stopped at Red Lobster and had a late late lunch. Skipped dinner.

[PHILSFAULT]

We had Tri-Tip sandwiches and salad.

Sliced the meat very thin and mixed with some grilled onions and bell peppers. It was like fajitas on a roll.

I really wanted to add a chipotle mayonaise but my chipotle dipping sauce I made last week was making me a bit nervouse so I dumped it.

[honeypsweet]

last night was
home grown acorn squash
chicken roasted with salt pepper paprika mushrooms and parm cheese
and Greek Salad.

[alice.b.toklas]

Originally Posted by PHILSFAULT

Today I did my second test for a tequilla citrus marinaded sirloin. I've been playing with ingredients and I'm liking it so far. I think I'll add some honey next time and use it for chicken.

Anyways,
>Grilled Sirloin with a tequilla citrus marinade...then topped with sauteed mushrooms and gorganzolla
>Saute' Zuchinni, summer squash mix
>Mashed potatoes

Wow Philsfault, that sounds like an interesting recipe. Care to share the details?

[alice.b.toklas]

We had sloppy joes tonight, made with lean ground beef and Manwich. I always start with cooking fresh chopped onion, and add a can of sliced mushrooms near the end of cooking. We had them on toasted whole wheat burger buns, topped with sliced Provolone cheese. As a side dish we had buttered steamed brocolli. This is a great easy meal for the weeknight, and works well with lean ground chicken or turkey too.