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Thread: What did you have for dinner last night?

  1. #11
    alice.b.toklas Guest

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    We had turkey chili over whole wheat noodles along with a little Cheddar Cheese and fresh chopped onion. Had a salad of lettuce, tomato and cucumber. The cukes are really starting to look good at the grocery store, so it's time to enjoy them. Fresh tasty tomatoes should be right around the corner.

    Got some local corn at the store this morning for corn on the cob tonight. Might grill it in the husks or steam it. Depends on if we light the grill for the main course or not. That part I haven't figured out yet.

  2. #12
    Mrs. Chipotle Guest

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    Ooh, I love corn on the grill. That would be delicious!

    Actually I love grilled veggies in general in the summertime. They taste so much better that way. Not sure what it is, but I much prefer to cook my veggies on the grill.

  3. #13
    Zeppy Guest

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    I had filet medallions with asparagus and baked potato (grilled then baked). I am what you would call a steak and potato kind of guy, but my time doesn't really allow me to indulge that appetite. I would have a New York Strip, potatoes of some sort and asparagus / squash / zuccini at least twice a week if i could. Best meal a man can have.

  4. #14
    Traciray Guest

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    Veggie Burritos w/zucchini, squash, green, red, yellow pepper, onion, monterey jack cheese and chips and salsa from our local Mexican restaurant.

  5. #15
    Upennmama Guest

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    We had chili with beans and corn in it over cornbread. Not summer food, but I am doing a pantry challenge, and it was good.

  6. #16
    Twinmama Guest

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    last night we had leftovers (faux Gumbo, a Weight Watchers recipe). Reheats very very nicely.

  7. #17
    r8rpwr Guest

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    We had veggie lasagna, garlic bread, and salad.

    I love veggie lasagna, but I need to play with my recipe. Mushrooms aren't so good in it; I prefer just zucchini and carrots and eggplant.

  8. #18
    Upennmama Guest

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    Were the mushrooms too watery? I like some spinach in my veggie lasagna. Adds a lot of nutrients and a nice bite.

    We're having fish baked in foil packets with zucchini and garlic, and some rice as a side. Also broccoli with lemon and butter. And sauvignon blanc.

  9. #19
    Mrs. Chipotle Guest

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    I don't really like mushrooms in veggie lasagna either, though I generally like them in most anything.

    The flavor just seemed off, somehow.

    Sadly, the veggie lasagna I really love is the kind we had in the college cafeteria, which I believe was Stouffers.

  10. #20
    Traciray Guest

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    Chicken fingers
    fried okra
    mashed potatoes/gravy
    salad

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