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| Whats for dinner Ideas of what to make for dinner tonight |
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Tried a recipe out of some magazine (not a cooking one, just a sort of housewives dealie) for what they called "Firecracker Pork Roast." Just regular pork roast on the grill, basted in a marinade made of hot sauce, horseradish sauce, and orange marmalade. I was expecting way-too-hot-for-me, but it was just right. Then again, I am a big baby about spicy foods.
Served with oven fries, baked beans, and a fruit salad. No leftovers! |
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Last night we had pepper steak, served over rice.
I used to not care for Asian foods at all, but they have sort of grown on me in recent years. I will say that I don't care for the foods you often get at the Chinese buffets which are quite greasy. Japanese food seems a bit healthier. |