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| Whats for dinner Ideas of what to make for dinner tonight |
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07-13-2007, 03:03 PM
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tonight it's homemade fish frys! breaded haddock, fries, onion rings, tuna balls, macaroni and potato salad plus coleslaw - dont' forget the warm rye bread and butter!! tartar sauce and lemon wedges
    
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07-13-2007, 09:10 PM
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LOL mama mangia. Tonight homemade chicken noodle soup with Italian bread. Very light as it is very hot! Can't get too elaborate yet as sister is just coming home after surgery. So will get back to ya on this thread
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07-18-2007, 12:53 PM
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Monday night we had Grilled chicken breasts, smokey cheddar potatoes, and Fresh green beans satueed in butter thyme salt and pepper
last night we had home made creamy tomato basil soup with grilled cheese sandwiches Paprika chicken with sour cream gravy, sauteed aspragus, And a rice side.
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07-28-2007, 05:01 PM
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Old Bay NUMMY! those sound NUMMY! I can't wait to get one.
We are having Pulled pork sandwiches, tomorrow night. made at home also. Gonna turn my sisters grill into a smoker. LOL! I am injecting the butt today with applejuice infused with the barbecue rub and then gonn rub it down and get it in the fridge overnight. Then will smoke/cook it off tomorrow over low heat, 175 to 200 I know it is a bit too high but its the best I can do.
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08-02-2007, 05:42 PM
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We "cheated" last night and made French Dip Sandwiches. They're so easy to make using deli sliced roast beef, are tasty, and if you use the McCormick Au Jus mix instead of pan drippings, are low in fat. We heat the beef in the Au Jus then serve it on a submarine/hogie roll with gravy on the side to dip the sandwich in. We used to fry potatoes, but for the last year we've baked tator tots and french fries instead to keep the fat down.
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08-02-2007, 05:51 PM
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What about tonight?
It's August here. Fresh tomatoes. Lettuce. Bread. Bacon. It's time for BLTs! That's what we're having tonight along with a nice garden salad with cucumbers and tomatoes from the local farmer's stand.
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08-15-2007, 05:52 PM
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Last night was chicken & mushroom stew marsala, served over rice. A simple tossed salad and home-made bread completed the meal.
Tonight will be charlotte of potatoes & scampi, with an herbed tomato sauce, surrounded by nutmeg-glazed rutabaga, and a Cesear salad. Last edited by KYHeirloomer; 08-15-2007 at 05:56 PM.
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08-15-2007, 08:39 PM
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It was one of those busy days - I had so much to do - sure ain't easy being in charge of everything - LOL - and of course it was one of those days where you're hungry and you're not - too much heat. So I cheated completely - pulled out my steam pots and boiled my water; added (frozen) polish sausage and let that cook until it was just about "getting there" - then I tossed in quartered scrubbed taters, baby carrots, and quartered onions. Made a quick white sauce to drizzle over the veggies. Steamed sausage is actually really good - I've done it with Italian and polish and brats. Basically a simple one pot meal!
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08-16-2007, 07:08 AM
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And even better when you steam 'em in beer, Mama.
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