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| Whats for dinner Ideas of what to make for dinner tonight |
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JKander, I usually play by ear as well, but lately have been trying to plan out some meals, so that I don't go to the grocery store everyday, which is what my husband and I have done in the past. So far this week I have planned:
Tuesday - chicken breast, stuffing, corn Wedensday - Pot roast, salad and potatoes Thursday - Three cheese tortellini w/ alfredo sauce Friday - ? |
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It is a cheap week.
Sunday- Hamburger helper (cheesy enchiladas) Monday- Turkey meatball subs Tuesday- Out to eat ( happy meals are $1.00 and wings at Buffalo Wild are $0.39) Wednesday- Oven bake Pork chops with green beans and Augratin potatos Thursday- Tuna Buns Friday- Chili, bean, and cheese burritos. Saturday- Chili dogs |
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I haven't been very good at cooking these big meals every week. We are in the middle of moving hopefully by the 12th of November and I would like to have 1 maybe 2 homecooked meals per week. We always have a box pizza night but we need to start eating more healthy.
Any suggestions on how to stick to these scheduled meals. I would love to do this but it never happens after one week. Tracy Russell Happy Work at Home Mom www.candlebizmom.com |
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My two week (hubby gets paid every 2 weeks & it's easier for us to go shopping payday than every week) menu is:
Sat: Zesty Chicken & Rice Skillet Sun: Cheesy Meatball Skillet Mon: Cheesy Ham & Rice Bake Tues: Sloppy Joe Skillet Wed: Parmesan Bow-Tie Skillet Thurs: No-Fuss Tex-Mex Roll-Ups Fri: All-in-One Pork Chop Bake Sat (My birthday): Pizzas Sun: Fiesta Chicken Pasta Mon: Chicken Fried Steak Tues: Brown Sugar Pork Chops Wed: Better-than-Ever Beef Enchiladas Thurs: All-in-One Pork Chop Bake (it was my daughter's idea to have this twice) Fri: Weeknight Lasagna Toss Now, we don't usually stick exactly to the menu. Like yesterday, since it was just me & the girls, I made some hamburgers instead of the meatball skillet. And tonight, I'm craving enchiladas, so we'll be having those now instead of next week. I try to stick as close to the menu as possible though. I may change what day I make something, but usually I make everything on my menu. Tracy, what I've found to help me is to keep a copy of it posted on the freezer door so that I can see what package of meat to pull out & another one by the stove so that when I go to cook, I can see what I'm 'supposed' to make & get the recipe. |
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Sunday dinner out
Monday - Spagetthi, garlic bread and a salad Tuesday - Roast with potatoes and carrots, salad Wednesday - Mole enchiladas with rice Thursday - Soup and Sandwichs Friday - Steak, baked potatoe, corn and salad Saturday - Dinner out |
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I'm terrible at preplanning menus. I have several things that are always in the food rotation and I just cook whatever sounds good on any given night.
the stand-bys.... chicken pot pie mexican cornbread casserole mexican or chicken & mushroom pizza chicken & rice (sometimes with rotel, sometimes with just green peas) chicken quesadillas (every sunday night) baked ziti bean & cheese burritos homemade chicken and noodles |
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These aren't in any particular order; just what I have to fix for the next week or so...
Fettucine Alfredo, Garlic Bread, Green Beans Beef and Broccoli w/ rice Black Bean burritoes w/ spanish rice Baked beans, mac & cheese, salad Hamburger Helper, Corn Casserole Ole` , Corn Chicken Quesadillas, Pinto Beans Baked potatoes with ham |
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