Post Your Weekly Menus Here

[r8rpwr]

Sunday - burgers on the grill
Monday - oven jamabalaya
Tuesday - creamy ham casserole
Wednesday - jamaican jerk shrimp, couscous with green peas
Thursday - grilled cumin-rubbed chicken breasts, orange-chipotle sauce, steamed broccoli, baked potatoes
Friday - Swedish meatballs, egg noodles, garlic-almond green beans
Saturday - Leftovers or go out to eat

[DrPepper]

Sunday - Barbecued Eye of Round Roast basted with a sesame oil garlic sauce, and a fresh garden salad
Monday - Whole wheat Macaroni and cheese served with a salad
Tuesday - Steamed shrimp and green beans
Wednesday - Spaghetti with whole wheat pasta and garlic bread.
Thursday - Left over spaghetti
Friday - Grilled chicken breasts seasoned with lime juice and black pepper served with asparagus
Saturday - Cheeseburgers made with ground sirloin baked tater tots and coleslaw

[Raquelita]

Here's what i have so far...we really don't eat a lot so one or two recipes is enough for the entire week for us.

Sunday - Eat at relatives
Monday - Potato & Asparagus Spanish Tortilla (really an omelet)
Tuesday - Another family party
Wednesday - Eat Tortilla Leftovers
Thursday - Spaghetti & Meatballs
Friday - Some sort of chicken recipe - probably Rachael Ray's Greek Chicken Salad
Saturday - Leftovers of Chicken recipe

[Ashworth3715]

sunday- salisbury steak
monday- spaghetti
tuesday- country fried steaks
wednesday- pork chops
thursday- alfredo
friday- bbq chicken
saturday- hot dogs

[Zeppy]

I must say you all have some very good stuff lined up. Mine consists mostly of Ramen and Tilapia. I don't have much time to cook during my work week, but I do love to find new stuff to try on my off days. Tilapia is so easy to prepare, season, and cook, not to mention it is cheap.

[alice.b.toklas]

Originally Posted by Zeppy

I don't have much time to cook during my work week, but I do love to find new stuff to try on my off days.

You could try to cook a couple main dishes on a weekend, then freeze them in portions for during the week. Or as a a few people here in this forum do, toss a lot of stuff in a crock pot, and let it simmer all day waiting for you to get home.

I have the time issue myself. I like to eat in variety, so I always take the time to make my own meals instead of ordering in. In the end it's about your personal health and as Bill Clinton learned, it's too late when you find out.

One thing I do all the time is that I have a salad at every meal.

[Traciray]

Mon.
Beef stroganoff, salad

Tues.
Grilled Chicken and whole wheat pasta primivera

Wed.
Asian Pork Chops, rice and spicy broccoli

Thurs.
Dinner out, family b'day

Friday
Turkey Sloppy Joes, sweet potatoe fries and salad

[Mrs. Chipotle]

Sunday - grilled chicken with chipotle marinade, grilled corn

Monday - Salisbury steak, broccoli/cheese, baked potatoes

Tuesday - Quesadillas

Wednesday - Red beans and rice

Thursday - grilled hamburgers, roasted potato wedges

Friday - leftovers or go out to dinner

[TexasRose]

This week we have had:

Sunday - grilled burgers
Monday - roasted chicken
Tuesday - paninis
Wednesday - beef stroganoff
Thursday - chicken with cream of mushroom
Friday - grilled shrimp
Saturday - homemade pizza

[JKander]

I didn't know so many people had pre-determined meals. I just play it by ear. Usually on friday, saturday, or sunday, I will have pizza. That's as close as I come to having a schedule.