I sort of cheat on this one. I just buy some shrimp (no tails) and buy the shrimp batter from the store. Dip the shrimp in the batter and then roll it in coconut.... deepfry.... and eat up. Biggest problem with this is that you've eaten so many of them before you're finished, that by the time you're ready to serve dinner, you're not hungry and the family's sayin "Hey?? Where's all the shrimp??"


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I put it in the general cooking talk section.

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