Tonight it is Chicken Mole Enchiladas
My husband and children love Mole so I thought I would add in some chicken and make a meal out of it. I also serve refried beans and make some spanish rice.
There are nights where I don't even add chicken I just dip the tortillas into the sauce and make the enchiladas with just cheese. They are good that way as well.
My husband and I recently discovered mole and have fallen in love with it. I haven't ever attempted to make a dish with it at home - so, I think I've been inspired! The enchiladas sound great (I haven't had the mole on anything but a chicken burrito before).
Please excuse my ignorance, but what exactly is "mole"? Thanks.
The way it was explained to me is it's kind of a combination of roasted red peppers and chocolate flavors. It's a really rich sauce that's got jus tthe right amount of spice.
Medako,
Is correct it is a combination of peppers and choclate with a little bit of heat. It is usually served over chicken or over enchiladeas. I don't make my own. I usually go to the Market and get a jar of the mixture from the Latino section. If you get the jar all you do is add alittle water until it is in a sauce consistancy.
We had mole burritos over the weekend....I just can't believe we didn't discover this flavor sooner!
Mmmm! That sounds really good. I'll have to try that sometime. I've never tried that before.
I have never had mole burritos that sounds really good. Do you mind telling us what was in them? I might have to make some this weekend.Originally Posted by medako
We get chicken mole from Qdoba. They take a giant tortilla, warm it, then fill it with rice, black beans, chicken, mole sauce, pico, salsa, sour cream and cheese, then roll it up. yummy!
I am going to have to try that this weekend. I love black beans and rice with chicken. You could probably add guacamole as well.
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