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| Whats for dinner Ideas of what to make for dinner tonight |
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I know this isn't dinner, but I couldn't find a better cagegory.
I work from home and I am always trying to come up with lunch ideas for just me. I don't want to resort to those frozen dinners, yuck. I have leftovers, when we have them, and lots of salads. I was just hoping you all had some good ideas. |
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I make a "fancy" Ramen Noodle dish with ramen noodles, chopped up leftover chicken, spring onions, and a can of low sodium chicken broth. If we happen to have some fresh bean sprouts on hand, then a 1/2 cup of them added at the end makes a nice meal. Sometimes I slice up a couple of the baby carrots very thin and add them too.
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I'm at home all day, but don't have much time to cook lunch with my little "helper" tugging at me constantly. Lately we've been eating quite a bit of mac & cheese, quesadillas (both chicken & bean/cheese), grilled cheese sandwiches, frozen chicken strips/bites....anything that's fast is fair game.
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For lunches at my house we eat alot of soup. That can get boring so we try to change it up from time to time by either making tuna sandwiches, quesadilas ( we use corn tortillas instead of flour) with black beans, picode gallo abd cheese, BBQ beans and cut up hot dogs and the microwavable mac and cheese.
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I cook for two (for dinner) and only for myself (for lunch). I'll give a twist to my leftovers like if I have beef stew with rice for dinner, then I have beef stew with garlic bread for lunch the next day.
For stuff that I need to prepare something from scratch, I may do the following: - Sardine sandwich (sardine, mixed with onions and lime) - Instant noodles (add fishballs, minced meat, vegetables) - Luncheon meat with bread - I have pot stickers too (with light soy sauce and minced ginger as the dip) - pasta mixed with leftover chicken and pasta sauce. |
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I like the big bags of frozen ravioli or tortellini you can get. That way, you can make as much as you want. Pour some pasta sauce in ice cube trays and freeze them. After they are frozen, keep them in a freezer bag. This way you can also just get out as much pasta sauce as you need.
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