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Thread: So who cooked out for the 4th?

  1. #1
    r8rpwr Guest

    Default So who cooked out for the 4th?

    We ended up doing rather a last minute thing, but it turned out well. DH had smoked a brisket a couple of days ago so we had a good start on the food:

    Hickory smoked brisket
    Link sausage
    Chicken breasts - marinated in Baja Chipotle marinade
    Baked potatoes
    Baked beans
    Garlic bread
    Fruit salad
    Apricot cobbler

    We have a TON of food left over - I don't know what I'm going to do with it all!

  2. #2
    DrPepper Guest

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    We went to a friends house and did a modified surf and turf dinner. The surf was cooked shrimp and the turf was grilled steaks. We also had a salad, rolls, asparagus, and baked potato. We all were so stuffed that we did not even get a chance to enjoy the watermelon that was for desert. Everyone had a great time.

  3. #3
    Traciray Guest

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    Didn't cook but we did end up at my SIL house for a cookout yesterday. Nothing special just burgers and hotdogs, fruit tray, baked beans, chip, dip, homemade ice cream

  4. #4
    ainjel Guest

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    We were at my boyfriend's parents house and they grilled for us. I had a nice filet mignon and some grilled spinach naan. They all made homemade gyros from grilled sirloin, some yogurt concoction and grilled naan. I was quite full after lunch. : )

  5. #5
    BagCSC Guest

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    Yup....of COURSE we grilled out. I mean...it's almost as much of a tradition as watching fireworks. I really do enjoy getting together to spend time with friends and family to cook out.

  6. #6
    Twinmama Guest

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    oh yes, there was much grilling going on. Hot dogs for the kids, salmon and steak for the big folk, and an amaaaazing watermelon-and-feta-cheese side salad!

  7. #7
    Raquelita Guest

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    We were at my aunt and uncle's house and they grilled steak, burgers, and brats. And then they also smoked a turkey which was SO good.

  8. #8
    Upennmama Guest

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    OMG, this all sounds so good. We did chicken thighs (great for grilling!) marinated with beer, soy sauce, garlic, onion, mustard, brown sugar, and a little water. We sprinked them with black pepper (liberally) and they were amazing. We served them with german potato salad and brats.

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