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Thread: anyone here have any recipes that use mustard

  1. #1
    TaterTot Guest

    Default anyone here have any recipes that use mustard

    i was wondering if anyone here has any tasty recipes that incorporated mustard like Grey Poupon Mustard in the mix.

  2. #2
    KYHeirloomer Guest

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    Dozens, more'n likely, if I start going through the recipe cards.

    Care to narrow it down a bit as to type of recipe you want?

    BTW, a basic mustard sauce is made by mixing the prepared mustard with a little sour cream. You can smooth that out a little more with some cream or even mayo.

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    You can mix Dijon mustard with honey and dill (optional) for a spread; you can add sesame seeds, etc. as desired.

    You can spread it on chops before cooking.

    Add to meatloaf.

    Glaze a ham, chicken, lamb, etc.

    Use in thousands of recipes!!!

    What do you want?

  4. #4
    Jafo232's Avatar
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  5. #5
    TaterTot Guest

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    Quote Originally Posted by KYHeirloomer View Post
    Dozens, more'n likely, if I start going through the recipe cards.

    Care to narrow it down a bit as to type of recipe you want?

    BTW, a basic mustard sauce is made by mixing the prepared mustard with a little sour cream. You can smooth that out a little more with some cream or even mayo.
    Do you have any recipes that involve meats? Maybe a good salad dressing?

    Quote Originally Posted by Mama Mangia View Post
    You can mix Dijon mustard with honey and dill (optional) for a spread; you can add sesame seeds, etc. as desired.

    You can spread it on chops before cooking.

    Add to meatloaf.

    Glaze a ham, chicken, lamb, etc.

    Use in thousands of recipes!!!

    What do you want?
    Ham…chicken…lamb….meatloaf…ok I’m getting really hungry right now. Have u used any of the flavors of Grey Poupon Mustard b4 on these dishes Mama? I just got the 3 new flavors from Grey Poupon Mustard and theres one flavor in particular that would go amazing on all those meats. Its called Harvest Coarse Ground, its got whole mustards seeds and it seems good for a rub.

    Quote Originally Posted by Jafo232 View Post
    Here is one for my barbecue sauce:



    Mustard crusted rack of lamb:
    WOW..that picture of that rack of lamb looks tremendous, an epic cut of meat if you will. Lol. What kind of Dijon mustard do u use for that recipe Jafo? Next time you try it I totally recommend trying Harvest Coarse Ground from Grey Poupon Mustard its got whole mustards seeds in it and with the lamb its going to have a intense flavor but feel very hearty. Definently worth checking out.

  6. #6
    Jafo232's Avatar
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    I usually use the refined Grey Poupon, I would like to try a more rustic mustard next time.

  7. #7
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    My son uses mustard to coat his catfish filets before he meals and then fries them it is really quite delicious.

  8. #8
    TaterTot Guest

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    Quote Originally Posted by Jafo232 View Post
    I usually use the refined Grey Poupon, I would like to try a more rustic mustard next time.

    hey Jafo if you're looking for a more rustic mustard next time, i recommend trying Harvest Coarse Ground, one of the new flavors from Grey Poupon Mustard. its got whole mustard seeds for a hearty texture while also giving off a intense taste. its pretty good. its got a bite to it and I feel is rustic all the way. worth checking out!

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