Bean Soup For Those Cold Nights

[Cook Chatty Cathy]

1 Lb. Dried Great Northern Beans
2 Smoked Pork Neck Bones
1/2 C. Diced Onion
1/4 Cup Diced Celery
1 C. Diced Potatoes
1/2 C. Diced Carrot
1 Tbsp. Chicken Bouillion Powder
Pinch Of Thyme
Pinch Of Basil
Sprinkle Of Parsley
A Few Dashes Of Hot Sauce
Salt & Pepper To Taste

Wash And Rinse Beans, Soak In Water Over Night Or Use 1 Hour Method [wash Beans And Cover With Water In Large Pot Bringing To A Boil For 1 Minute Turn Off Heat Cover And Let Soak 1 Hour] Place Soaked Beans And All Other Ingredients Into A Large Crock Pot Cover With Water And Make Sure There Is Plenty Of Water. Cook On High 6 To 8 Hours. Before serving de-bone the meat returing meat to pot. If you like Campbell's bean with bacon soup you will love this. I also add a dash of garlic powder sometimes.