Dinner Tonight: Week of May 5

[KYHeirloomer]

I like Arkansas, Cathy. It's sort of like Kentucky with worse weather is all.

Of course, Kentucky has no diamond mines. And we don't grow rice here. But otherwise, samee-same in many respects.

[Cook Chatty Cathy]

Yes KYH I am sure that the states are similar, Kentcuky being more temperate in the summer, like Rome! I actually dug around in the mines for a sparkling one NO LUCK!!! But the Quartz Crystals were most abundant and beautiful I really loved Arkansas although it was a very warm place.

Cathy

[jglass]

I made french bread pizzas for dinner.

[Jafo232]

We had shoulder lamb chops that I coated with garlic/rosemary butter, along with some brown rice and standard out of the cupboard peas.

[KYHeirloomer]

That sounds great, Jafo.

Ya know, as a kid I hated lamb. But the past few years I can't get enouggh of it.

That figures, right. When it was common and affordible I wouldn't eat it. Now that it takes a second mortgage......

[Cook Chatty Cathy]

Yeah Lamb is soooo tasty! I have not planned my dinner as yet, but let me brag on my breakfast this morning................Short story;

I had to thin my turnip greens and space them out. Well when I was all done there were still several plants left-over and I hated them to go to waste or the compost pile so a light-bulb went off..bingo...make a tasty omelette and I sauted a little onion in EVOO then added my baby greens,some fresh cilantro, dill, and basil from my herb garden. Poured beaten egg over this then sliced a rome tomato and arranged the slices on top of egg added my fresh ground salt & pepper covered with a lid a few sec.'s the topped with shredded jack cheese and sprinkeled on a little Cavender's Greek Seasoning and finished cooking til egg set and cheese melted. OMG it was delicious, went outside and ate in the screened porch gazebo out back, what a way to start the day!

[jglass]

We always have lamb for Christmas.

[KYHeirloomer]

For tonight:

Chorizo-stuffed mushroom caps (starter)

Chicken & Tasso Jambalaya
Orange Mint Salad

[KYHeirloomer]

For tonight:

Tortilla Espanola (starter)

Goan Style Shrimp Curry
Rice
Jicama Slaw

[Cook Chatty Cathy]

Pork Cutlets in Paprika
Sauteed Cabbage
Shrimp & Potatoes Au Gratin (left-over from last nights dinner)