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Dinner Tonight: Week of May 5
For tonight:
Vidalia onion confit (starter)
Minted lamb meatballs
Linguini
Tomato/cuke salad
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Crunchwraps (like what Taco bell serves, only my own recipe
), and refried beans with cheese and chips.
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Wow Lil'bit,
I read your post and it inspired me. I was planning on having leftovers. And I just decided to take the leftover pork roast and turn it into some kind of Tortilla wraps, complete with avacado, diced tomato, shredded cheddar, sour cream, and black olives!
Thanks
, Cathy
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Wife and I are both working late today. We are going to have something we usually eat as an indulgence: Crispy pancetta and cheese (Vermont cheddar probably) sandwiches on home made sourdough bread, with what else? Tomato soup.
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Hi Jafo,
Sounds good. Do you use Cabot's cheese from Vermont? It is my favorite! My sister got me started on it and now I simply love their products! Thankfully you can find it in almost any store down here now. But she used to have to mail me mine.
Cathy
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Yes, I use Cabot a lot! I also like their garlic and herb cheddar, which we might end up using tonight.
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Spaghetti and meatballs with garlic toast.
I was up all night last night reloading my computer and needed an easy meal to fix.
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Stuffed Pablano Peppers (Love my mexican food)
Spanish Rice
&
No bread
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Tuesday
For tonight:
Mustard Crusted Pork Loin
Stuffed Sweet Potatoes
Pineapple Cheese Casserole
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Just Told My Boss An Emergency Has Come Up & I Must Leave Immediatley For Kentucky!!! Dinner @ 7?
Oops Only Wishful Thinking....sounds Delicious Kyh!
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