Dinner Tonight: Week of May 5

[KYHeirloomer]

For tonight:

Vidalia onion confit (starter)
Minted lamb meatballs
Linguini
Tomato/cuke salad

[Little Bit of Lime]

Crunchwraps (like what Taco bell serves, only my own recipe ), and refried beans with cheese and chips.

[Cook Chatty Cathy]

Wow Lil'bit,

I read your post and it inspired me. I was planning on having leftovers. And I just decided to take the leftover pork roast and turn it into some kind of Tortilla wraps, complete with avacado, diced tomato, shredded cheddar, sour cream, and black olives!

Thanks, Cathy

[Jafo232]

Wife and I are both working late today. We are going to have something we usually eat as an indulgence: Crispy pancetta and cheese (Vermont cheddar probably) sandwiches on home made sourdough bread, with what else? Tomato soup.

[Cook Chatty Cathy]

Hi Jafo,
Sounds good. Do you use Cabot's cheese from Vermont? It is my favorite! My sister got me started on it and now I simply love their products! Thankfully you can find it in almost any store down here now. But she used to have to mail me mine.

Cathy

[Jafo232]

Yes, I use Cabot a lot! I also like their garlic and herb cheddar, which we might end up using tonight.

[jglass]

Spaghetti and meatballs with garlic toast.
I was up all night last night reloading my computer and needed an easy meal to fix.

[Cook Chatty Cathy]

Stuffed Pablano Peppers (Love my mexican food)
Spanish Rice
& No bread

[KYHeirloomer]

For tonight:

Mustard Crusted Pork Loin
Stuffed Sweet Potatoes
Pineapple Cheese Casserole

[Cook Chatty Cathy]

Just Told My Boss An Emergency Has Come Up & I Must Leave Immediatley For Kentucky!!! Dinner @ 7?

Oops Only Wishful Thinking....sounds Delicious Kyh!