Dinner Tonight: Week of May 12

[KYHeirloomer]

For tonights dinner:

White Gespacho & squid salad (starter)

Lasagna rolls
Tomoto/Cucumber Salad
Garlic Bread

[KYHeirloomer]

Isn't anyone else eating this week?

Anyway, for tonight it's:

Piquant Mushrooms (starter)
Minted Lamb Meatballs
Linguine
Spiced Green Beans

[Jafo232]

Last night we had roast chicken with homemade stuffing.

[Cook Chatty Cathy]

Wow we are having the same thing Jafo had last night only tonight! With the addition on grilled asparagus!

Love that chicken & stuffing! It's one dish that's a big hit with everyone in the family!

[jglass]

I made Paula Deen's Spaghetti Casserole from her sons cookbook Y'all Come Eat.
Going to make some garlic bread to go with it.

[Jafo232]

We had good old fashion pot roast tonight.

[jglass]

I made some Thai chicken fried rice for dinner.

[jglass]

Italian roast chicken w/salad & cornbread on the 17th.

[jglass]

19th - we had homemade chicken pot pies.
I whipped up some meatballs to go in the freezer for later in the week.

[Cook Chatty Cathy]

Night of May 20th....

Pork Chops in the Crock Pot

Brown Chops in an iron skillet coated with a little EVOO, sprinkle liberally with Cavender's Greek Seasoning, sear just until brown and place in the crock pot, to iron skillet add 3/4 cup white cooking wine, 1 onion bullion cube, and 1/2 packet of Good Seasons Dry Ranch Dressing mix, stir well while bringing to a boil, lower heat and stir up the brown crumbs on bottom of the skillet. After simmering a few moments add 1 can cream of chicken soup, and 1 cup of half and half stir well. After well heated and the consistency has thickened a nice thick gravy pour over the chops in the crock pot and cover with lid, and cook on low 4-5 hrs. Serve the sauce over egg noodles and pork chops and sprinkle with capers; add a nice salad or vegetable and bread. UMMUMM Good!