|
||||||
| Whats for dinner Ideas of what to make for dinner tonight |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
Yield: 4-6 servings
Ingredients 1-2 pound of lean hamburger 1 Cup Heinz ketchup 2 Tablespoon French’s Yellow Mustard 4 Tablespoons A-1 sauce 2 Eggs 2 Cups Keebler Breadcrumbs Salt to taste Eggbeater Preparation Combine all the ingredients into a 6-cup (1.42L) FoldTuk, making sure that all the ingredients have combined evenly. Once combined, pack together in “loaf” form. Packed together, use your finger and fill with ketchup and make football-lacing design on uncooked loaf. Bake on 325° - 350° for about 40-45 minutes or until middle portion is done. During cooking, take loaf out to drain excess grease if needed. To serve, collapse sides of FoldTuk (making sure not to spill any liquids) and cut with a Ecko’s plastic spatula. |