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Thread: Easiest Recipes

  1. #1
    PoorGirl Guest

    Default Easiest Recipes

    What are some you your easiest recipes for dinner? I am a challanged cooker and need ideas.

  2. #2
    GregGraves Guest

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    My suggestions for easy recipes are:

    1. Macaroni and Cheese (20 minutes)
    2. Pan fried frozen catfish filets (15 minutes)
    3. Sloppy Joes (25 minutes)
    4. Chili made with French's Chili-O (25 minutes)
    5. Spaghetti Sauce and pasta (40 minutes)

    Easy fresh vegetables:
    1. Steamed Asparagus with a lemon butter sauce (10 minutes)
    2. Green beans (10 minutes)
    3. Mashed potatoes (25 minutes)
    4. Brussel Sprouts (just kidding)

    gg

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    Panini - 15 - 20 minutes

    Penne pasta in oil with sundried tomatoes and marinated artichokes - 25 minutes - including making a green salad

    Macaroni in oil with garlic - 25 minutes including making a green salad

    Antipasto - assorted greens, tomatoes, radishes, cukes, cheeses, ham, salami, olives, egg, celery, carrots, etc. - 25 minutes (due to all the slicing and chopping)

    Club sandwiches and BLT's - 15 to 25 minutes

    Basic casseroles - 30 to 45 minutes

    Italian sausage, peppers and onions - 30 - 45 minutes and boil corn on the cob at the same time

    Sausage and kraut - 40 minutes

    Oven baked fish and baked potato slices - 20 minutes

    Macaroni and potato salad can be assembled in 30 - 45 minutes or less



    And what's wrong with Brussel sprouts????? I love them (but my body doesn't! LOL) that's why I call them "killer cabbage balls from outer space"



  4. #4
    BagCSC Guest

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    Chilimac is really easy as well. Just drop in a can of your favorite chili after mixing your mac and cheese.

  5. #5
    r8rpwr Guest

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    Beef stroganoff.

    Brown a pound of ground beef (or turkey) with some chopped onion. Add some thyme, oregano and marjoram, a can of cream of mushroom soup and half a can of water. Bring to a simmer. Just before serving, add a tablespoon or two of sour cream. Serve over rice or egg noodles.

    I also often keep taco meat around. Just brown some ground beef or turkey and follow the directions on the taco seasoning packet. That should be enough for 2-3 meals. With it you can make:

    Quesadillas
    Taco salad
    Nachos

  6. #6
    Upennmama Guest

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    My fastest things are quesadillas (just top tortillas with cheese, beans, chicken, beef, whatever and cook in pan until melted and good) and apricot chicken. For the chicken I just mix a jar of apricot jam with a couple of T of mustard and a couple T of water, and some rosemary. Then I pour that over some chicken breasts or thighs, cook in a baking dish at 350 until done, and serve over rice.

  7. #7
    Traciray Guest

    Default

    taco
    taco salad
    spaghetti
    chicken & cheese quesadillas or black bean & rice quesadillas
    Grilled Chicken salads
    Toasted Panini sandwiches

  8. #8
    Twinmama Guest

    Default

    chicken tortilla soup. sounds complicated, but it's just opening a bunch of canned veggies and beans and putting them in a stockpot with diced chicken and rice, then serving up with sour cream, salsa, and tortilla chips. Excellent leftovers, too.

  9. #9
    Mrs. Chipotle Guest

    Default

    That sounds almost like taco soup:

    1 can rotel
    1 can black or pinto beans
    1 can corn
    1 pound browned ground beef
    1 envelope taco seasoning
    1 envelope ranch dressing mix

    Serve with cornbread.

  10. #10
    Twinmama Guest

    Default

    Yep, taco soup but with rice and diced chicken instead of ground beef and ranch dressing. shhh! my husband thinks it's a separate dish from taco soup, so I can make them both in one week and he won't complain that I'm serving him a duplicate meal.

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