What to do with bell peppers?

[BagCSC]

That would be my recommendation as well.....fajitas all the way!

[Mrs. Chipotle]

If I were to make kababs, I would use whatever grill spice I planned to use for the meat, and use it for the whole thing.

In addition to meat, peppers and onions, don't forget the mushrooms. Mmmmm.....

[Zeppy]

Something I dont see very often that I love, is putting red and yellow pepper "rings" on my burgers. You could always sautee a couple in with some onion, squash, garlic and pepper and make a medley.... "VEGETABLE MEDLEY" for anyone who has seen the Friday's commercial.

[Upennmama]

Fajitas are my favorite, too. Just grill the chicken breasts (I like to rub them with taco seasoning), saute or grill the peppers and also some onions, and serve on warm tortillas with cheese and sour cream.

[Traciray]

I love this Creole Stuffed Bell Pepper recipe from the Zatarain's website. So good.

1 package Zatarain's Dirty Rice Mix
8 Bell peppers
1/2 lb Lean ground beef
1/2 lb Whole hog sausage
2/3 cup Bread crumbs
6 Tbsp Romano cheese, grated


Prepare Zatarain's Dirty Rice according to directions using ground beef and sausage as the meat portion. While Dirty Rice Mix is cooking, wash and core bell peppers and submerge in boiling water for about 2-3 minutes to blanch. Drain and set aside. To the Dirty Rice, add breadcrumbs and 2 tablespoons of the cheese. Blend to make a moist filing. Fill the cavity of each pepper and place in a greased baking dish. Sprinkle with the remaining Romano cheese. Pour Creole sauce over peppers. Cover and bake in oven preheated to 350°F for 30 to 45 minutes.


Creole Sauce

1 package Zatarain's Shrimp Creole Mix
1 1/2 cups Water
8 oz can Tomato sauce


Prepare sauce according to package directions, omitting the meat addition.