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Thread: FAT Tuesday

  1. #11
    jpshaw's Avatar
    jpshaw is offline Master Chef jpshaw is on a distinguished road
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    I sometimes make a blackeyed-pea jambalia which is known in North Central Louisiana as "Cane River Jambalia". Its not traditional cajun but what the poor folks can make with rice, peas and a little bit of meat. Plus Roitel of course.

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    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    JP you might enjoy this for yourself if you like Jambalaya, it is a serious Southern Cooking recipe and so here goes:

    Okra, Tomatoes, and Corn

    Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!

  3. #13
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    Quote Originally Posted by Cook Chatty Cathy View Post
    JP you might enjoy this for yourself if you like Jambalaya, it is a serious Southern Cooking recipe and so here goes:

    Okra, Tomatoes, and Corn

    Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!
    I can do that. Thanks Cathy.

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