FAT Tuesday

[jpshaw]

I sometimes make a blackeyed-pea jambalia which is known in North Central Louisiana as "Cane River Jambalia". Its not traditional cajun but what the poor folks can make with rice, peas and a little bit of meat. Plus Roitel of course.

[Cook Chatty Cathy]

JP you might enjoy this for yourself if you like Jambalaya, it is a serious Southern Cooking recipe and so here goes:

Okra, Tomatoes, and Corn

Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!

[jpshaw]

Originally Posted by Cook Chatty Cathy

JP you might enjoy this for yourself if you like Jambalaya, it is a serious Southern Cooking recipe and so here goes:

Okra, Tomatoes, and Corn

Begin by taking some diced onion, garlic, and bell pepper and saute until tender add 1 can peeled tomatoes, corn cut off the cob of 2 cobs, and several pods of okra cut into small disks bring all to a boil and boil until okra is tender. Makes a killer dish and even better when served with a big ole chunk of cornbread!!!

I can do that. Thanks Cathy.