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Thread: What's for dinner?

  1. #101
    cookie's Avatar
    cookie is offline Master Chef cookie is on a distinguished road
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    Default Dinner

    Tonight I'm making salmon with lemon, margarine and dill in the oven at about 350 for 20-25 min, mashed potatoes, and a salad for Saturday's dinner.

    Today I made a batch of deviled eggs and I bought a bag of Reese's, small p.b. Easter eggs (my first bag of candy I bought so far.) Cookie

  2. #102
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    Eyes that bag of peanut butter eggs.

  3. #103
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    lol, Cookie

  4. #104
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    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Cookie, I'm thinkin' that you're gonna need another bag of PB eggs...

    ESPECIALLY after I wrestle IC for them!

  5. #105
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    Default No Fighting!

    No Fighting, come on now it's almost Easter, be Good. It's only Candy alright I'll buy another bag of p.b. eggs. Just behave! Cookie

  6. #106
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    II try to be good, lol.
    I roasted a whole turkey breast for dinner tonight with some mashed potatoes and stove top Cranberry stuffing. Whole berry Cranberry sauce and gravy. Dinner was fine but I really enjoyed my turkey, stuffing and cranberry sauce sandwich that I just had for a snack.

  7. #107
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    Mm, that sounds so Good, Love cranberries (especially whole) so you make a cranberry stuffing, that sounds Delicious, Roasted turkey... I'll be right over. lol Cookie

  8. #108
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    Sunday, 4/5: My family are doing brunch at "Jill's on Galena" at 11:00AM, then working the rest of the day at my sister's to clean the patio and get the pool readied for the new season.

    Since the buffet will likely leave us quite FULL the rest of the day, I plan on just taking over some vanilla ice cream and rootbeer to make floats with for us all, come supper-time.

  9. #109
    jfain is offline Master Chef jfain is on a distinguished road
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    I've been sick this weekend. My throat swelled up and I couldn't swallow very well so for dinner last night I made a light soup of spring vegetables and put a fried egg on top. It was really soothing and hit the spot.

    Tonight I'm going to make pasta e fagioli and a nice salad.

  10. #110
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    Congratulations on your Master Chef Status Jfain.
    I love Pasta Fagioli.With this damp cool weather we have been having I'm sure it will go over very well. Hope you feel better.

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