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That's cool! Cookie 
I made turkey loaf today with cheesy mashed potatoes.
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Salmon Croquettes. I plan to serve them with a squirt of lemon and some steamed broccoli. The last of my gluten free chocolate cake and a cold glass of milk for dessert.
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Tonight was animal-free-night at my place... (unless you count the leftover lime jello w/ mandarin ornages I finished-off from supper for my neohew last night) plus I had a class so was crunched for time, so I relied on my yummy fall-back in-a-jam supper: a pair of split onion bagels- each double toasted and slatthered w/ butter, pesto and slices of provolone.
My midnight meal here at work is gonna be a chilled fusilli/spinach toss w/ a piece of chilled leftover grilled salmon chunked-up into it and some bottled red wine vinaigrette.
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A really Good salad-soup place!!
We went out to Sweet Tomatoes today for soup (3-bean turkey chili) and salad it was really Good! You can build your own salad and they have lots of different kinds of soups. Tonight I'm making Orange Roughy, chicken egg rolls, and fried rice for Saturday night's dinner, have to work this weekend.
Have a Good weekend, Cookie
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WE WENT TO OUTBACK STEAKHOUSE! I HAD THE PRIME RIB, AND STUFFED SHRIMP THE PRIME RIB WAS FANTASTIC! I WAS NOT AS IMPRESSED WITH THE SHRIMP, BUT TONIGHT WE ATE "ON THE HOUSE" SO TO SPEAK, THEY COMP'D OUR MEAL AFTER A LITTLE MISHAP LAST FRI. NIGHT WHEN A GLASS OF ICED TEA WAS DUMPED DIRECTLY INTO MY LAP
BOY WAS THAT ONE COLD-D-D-D-D MOMENT
AND NOT JUST A BIT EMBARRASING AS WELL!
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OMG! Im so sorry they spilled your drink but your dinner sounds wonderful and free is great!
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I recall you sharing about that tea mishap, Cathy. Dang- your supper there tonight sounds yum-yum!
My tummy was queazy earlier tonight so I ate super-light... just chewed on a few saltines, some dried figs and a couple raw carrots. Tonight here at work I'm feeling better but still want to eat carefully, so it'll proll'y just be a bowl of oatmeal or cheerios...
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Well tonight I'm trying a recipe for a side dish that I haven't made before. It has sweet potatoes, kale and an apple. It just so happens I have all of these things on hand and I need to use them up so I was happy to find the recipe. I'll be serving it with blackened catfish and then that is the last time I will cook for a week. We are off to Mexico! Palm trees & blue ocean here I come!
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SUNDAY, 04/26/09:
Last night I invited my friend Minot over- we planned to work on digging in the dirt and getting some summery things planted out on my patio... I had picked-up a pair of turkey clubs and some salt & vinegar chips from a Schlotzky's Deli- BUT, Minot came bearing Popeye's chicken and cajun rice, so we ate that instead and stick the sandwiches in the fridge. Now, Sunday Night we're going to HIS place to plant and I'll take the sammies & chips there for us to eat. My midnight meal tonight at work is cottage cheese and canned cling peaches- YUM!
Have a fantastic trip south of the border, jfain! Wishing ya safe and FUN travels!
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I made chicken fried steak, gravy, mashed taters and biscuits.
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