What's for dinner?

[chubbyalaskagriz]

dang, janie! belly-dancing? I think we should start a virtual, online belly-dancing class! I'd do it! Anyone else in? (Hee-Hee!)

[chubbyalaskagriz]

Saturday 03/28: Tonight the microwave was my sous chef... I licked-up the last l'il bit of shrimp/linguine pesto from Thursday, and warmed a few remaining bites of my ribeye & whiskeyed-'shrooms from last night that I couldn't squeeze into my belly... It hit the spot!

Sunday 03/29: We've got a late-season blizzard heading our way so before I drove in to my graveyard shift tonight I got some navy beans soaking. I then pulled four "scrap" ziplocks from the freezer to thaw that contain a pair of smoked turkey wings, a couple of pork ribs, a pair of duck legs, and some andoullie sausage... so I'll be getting out the bean pot to slow cook a comforting cassoulet for my weekend off... I'm planning to hole-up and be lazy!

[jfain]

dang, janie! belly-dancing? I think we should start a virtual, online belly-dancing class! I'd do it! Anyone else in? (Hee-Hee!)

It was a lot of fun but unfortunately they didn't listen when I said I can't have wheat. I steered clear of all the pita, tabouli, and rice with vermacelli but then When my dinner came I ordered the lamb kabob with no rice or kofta and extra vegetables. It wasn't until I had eaten one that I realized they had put the kofta on my plate. It didn't look any different than the lamb chunks. I was sick all day yesterday.

[jglass]

Subway $5 footlong half for lunch other half for dinner.
Jon had chicken scampi for dinner.
I made caponata for myself tomorrow and have a roast in the crockpot.

[cookie]

Hi everyone, it was my day off today we went to China Buffet it was so Good. The weather hasn't been to bad here in Chicago a little chilly still, you have to wear a coat that's for sure. Went to the mall today and they have all the spring stuff out. I can't wait until it feels more like Spring! Cookie

[The Ironic Chef]

Reese's Peanut Butter Eggs.

[jakester]

Tonight will be roast chicken with purple sprouting broccoli, followed by gently stewed rhubarb with greek yoghurt. The rest of the family can have a crumble with vanilla ice cream. Yes I am trying to be healthy and loose a few pounds!!!...

[lesley]

Saturday 03/28: Tonight the microwave was my sous chef... I licked-up the last l'il bit of shrimp/linguine pesto from Thursday, and warmed a few remaining bites of my ribeye & whiskeyed-'shrooms from last night that I couldn't squeeze into my belly... It hit the spot!

Sunday 03/29: We've got a late-season blizzard heading our way so before I drove in to my graveyard shift tonight I got some navy beans soaking. I then pulled four "scrap" ziplocks from the freezer to thaw that contain a pair of smoked turkey wings, a couple of pork ribs, a pair of duck legs, and some andoullie sausage... so I'll be getting out the bean pot to slow cook a comforting cassoulet for my weekend off... I'm planning to hole-up and be lazy!

I love cassoulet, I did a bean soup last week, which was super healthy, but when we had it for supper with friends, the guy mentioned "no meat" LOL

[cookie]

Reese's Peanut Butter Eggs.

Mm, that is one of my favorite Easter Eggs!

This Morning I made Home-made Jambalaya (posted recipe here S.P.) I didn't have Red & Green sweet peppers, so I used a pkg. of frozen Oriental Vegetables instead, it had my Red Peppers in it. I cooked the chicken in chicken broth first then added my frozen medium shrimp, and spices it was a really Good flavor. Cookie

[chubbyalaskagriz]

For budget and health/weight reasons I'm turning-over a new leaf and making more significant effort to eat meatless at least 2-3 times per week- starting NOW!

Monday night I had a haphazardly thrown together meal of orzo w/ broccoli/tomato and olive oil... along w/ a huge bowl of green beans w/ toasted walnuts. (Thurs. will be meatless again- maybe mashed sweet 'taters, steamed broccoli w/ dried apricots and pecans.)

Tuesday I had a class, so I quick-made a turkey/provolone sub on a pumpernickel roll w/ lite Helmann's and pesto and a couple tangerines.

Weds. I'm doing the Weds. Night half-bbq chicken special at the Elk's Lodge w/ my folks...