I haven't been cooking much this week. While I was in Mexico my company had layoffs. The layoffs in my department mean I have to work a lot more evening shifts so I'm not home to cook dinner. I made a big pot of pasta with roast chicken, tomatoes and corn put it in individual containers and that has been my dinner. Today though I made suppa de lima inspired by my trip to Mexico. That is what I will have for dinner tonight.


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