What is for dinner? (May5 09)

[jglass]

My FIL took us to the chinese restaurant here in town for supper.
We met his sister and nephew there.
I plan to smoke some chicken thighs and legs tonight.
I have a marinade on them I whipped up yesterday. I plan to hickory smoke them and then glaze them in the oven with a beer based bbq sauce. It is to hot through the day to turn off the ac and use the stovetop smoker.

[chubbyalaskagriz]

Tonight I'm off to a friend's w/ the makin's for lasagne. He says he's never made it before so it'll be lesson-time for Minot! He happens to have a wonderful l'il hole-'n-the-wall bakery nearby so we'll grab bread (and a couple choc-dipt coconut macaroons) there. Add a salad and we'll call it good!

[jglass]

Hope you had a lovely evening Kev.

I made bbq smoked chicken in the smoker. We will munch that for a couple of days.

[SpiceIsGreat]

I'm making a pizza. Never good at making the crust so I grabbed that from Trader Joe's. Going to make half Hawaiian and the other half with just be cheese with green peppers. Got a new pizza pan so I must christen it.

[Cook Chatty Cathy]

What kind of a pizza pan did you get SpiceisGreat? I used to ahve a pizza stone from Pampered Chef loved that thing! Hope your pizza turns out great!

[Cook Chatty Cathy]

Cuban sandwiches, and chocolate pudding for desert! Those sandwiches were so-o-o-o good, I cooked my pork roast just perfect, it pulled easily, was seasoned great, and I used a cast iron griddle with my cast iron skillet on top of that to smash the sandwich down while I grilled it! Too tasty!!!

[chubbyalaskagriz]

Had a huge Viet Namese Pork Sub earlier night and brought the remaining half in to work for tonight's midnight meal... it's yummy- made on a crunchy baguette w/ sliced bbq pork, crunchy bean sprouts, crunchy julienne carrots, and mayo w/ soy sauce in it. MMM!

[jglass]

Roasted chicken stuffed with garlic, sage and thyme with salad and biscuits.

[SpiceIsGreat]

What kind of a pizza pan did you get SpiceisGreat? I used to ahve a pizza stone from Pampered Chef loved that thing! Hope your pizza turns out great!

I made a regular cheese pizza because I forgot the green peppers. It turned out great. The pan I was using before left my crust feeling and tasting soggy. The pan I have now has holes at the bottom and made the crust alot crispier. I like my new pan .

[Cook Chatty Cathy]

I made a regular cheese pizza because I forgot the green peppers. It turned out great. The pan I was using before left my crust feeling and tasting soggy. The pan I have now has holes at the bottom and made the crust alot crispier. I like my new pan .

Cool, I am so glad to hear you got a better pizza pan! I also had one with the holes at one time. I still think you would like a pizza stone, I believe K-Mart sells them also> and if you get it good and hot before putting your pizza on it, they make a terrific crisp crust!!!