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Thread: The Summer Bride

  1. #1
    KYHeirloomer Guest

    Default The Summer Bride

    A friend of mine's daughter is getting married next month. She's having the affair catered, but it got me to thinking. If y'all had to design a reception for a summer bride, what would the meal look like?

    Let's assume an afternoon garden wedding & reception.

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    Servers? Casual buffet? Formal? Informal?

    Morning breakfast reception - Fruit platters, waffles, omelets, bagels, lox, cheeses and pastries.

    Brunch reception - Add some carved meats to the above menu.

    Afternoon Tea reception - Finger sandwiches, scones, pastries, candies and the cake.

    Cocktail Reception - Some finger foods.

    Lunch or Dinner Reception?
    Shrimp cocktail on ice
    Gazpacho
    Chicken and fish with dipping sauces (grilled)
    Mandarin orange and mesclun salad with raspberry vinaigrette
    Small servings of various cheesecakes
    Sorbet
    Fresh fruits and vegetables
    Lemonade
    Iced tea bars
    Cake

    Or Redneck?
    Barbecued road kill
    Dandelion salad (with assorted “greens”)
    Moonshine
    And a cake made out of Ho Ho’s and Ding Dongs

  3. #3
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Good thread, Brook!

    My own fantasy summer wedding reception (okay- I've got the menu/cake planned, but call me a bride and I'll hafta open a can of whoop-azz on ya... HA!) would have to be an Alaskan barbecue/buffet theme & include my personal quirky favs and the tastiest animals ever!...

    appetizer:
    a plattered trio of mini cheeseballs pre-set on each table ( 1.> smoked salmon/dill, 2.> blue cheese/walnut, & 3.> sun-dried tomato/basil) grapes and Carrs Water-Crackers

    assorted buffet salads:
    platters of sliced, salted August beef-steak tomatos
    tabouleh
    spinach leaves w/ fresh blackberries, toasted hazelnuts & berry vinaigrette
    chicken caeser
    pineapple cole slaw

    entrees from the grill:
    peach-glazed salmon/walla-walla onion skewers
    teriyaki chicken thighs
    petite filet mignons w/ cabernet-butter and roquefort-butter
    bbq spare ribs
    king-crab legs

    starch/veg. sides:
    orange-glazed carrots w/ dill
    asparagus spears w/ raspberry-butter
    garlicky grilled zucchini & yella crook-necked squash
    salt-crusted baby reds spuds
    confetti rice in chicken stock
    gnocci w/ olive oil, parsley & parmesan

    breads:
    sea-salt soft bread-sticks
    cottage-cheese/dill rolls
    pumpernickel rolls

    wedding cake:
    tiered applesauce layer-cake w/ maple/caramel frosting

    Groom:
    Dwayne <"The Rock"> Johnson (if he's available that weekend!)
    Last edited by chubbyalaskagriz; 05-20-2009 at 03:31 AM.

  4. #4
    jpshaw's Avatar
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    Quote Originally Posted by Mama Mangia View Post
    Or Redneck?Barbecued road kill
    Dandelion salad (with assorted “greens”)MoonshineAnd a cake made out of Ho Ho’s and Ding Dongs
    Yeah! Thats the one.

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