|
|
|
|||||||
| Whats for dinner Ideas of what to make for dinner tonight |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
06-20-2009, 12:32 AM
|
||||
|
||||
Quote:
Mm, sounds Good BBQ grilled glazed chicken, hope you will like the combo. I really liked it! Cookie 
Last edited by cookie; 06-20-2009 at 12:34 AM.     
|
|
06-20-2009, 04:22 AM
|
||||
|
||||
|
Tonight was my friend's pick, so we enjoyed sesame chicken w/ sticky rice and eggrolls.
|
|
06-22-2009, 08:03 AM
|
||||
|
||||
|
For Papa's Day my sweetheart wanted seafood marinara and garlic bread...so that is what he got!!! It turned out fabulous, and served on a bed of angel hair pasts it wasn't too awful heavy for a summer meal!
|
|
06-22-2009, 08:55 AM
|
||||
|
||||
|
Yesterday I made venison kabobs with a really good marinade I got from Bobby Flay. I grilled them up with the first squash from my garden and some baby potatoes that I steamed before putting on the grill. We had banana's foster for dessert.
|
|
06-24-2009, 02:45 AM
|
||||
|
||||
|
Tuesday Night was egg salad sandwiches on soft white bread w/ bread n' butter pickles, mama's carrot-raisin salad, dilled string beans, and a german choclate cupcake made by my niece- YUM!
Tonight (Weds.) I'm grilling big thick boneless butterfly pork-chops outside, and won't be turning on the stove at all in doors, so will be serving cold sides- proll'y dilled 'maters 'n cukes vinaigrette, cole slaw, and a big bowl of minted honeydew melon balls w/ a splash of Midori.
|
|
06-24-2009, 11:32 PM
|
||||
|
||||
|
It was a really hot day today!!! When I got home from work we had sausage pizza and salad with mushrooms, chickpeas, carrots, with blue cheese dressing.
For tomorrow's dinner I'm thinking of making another salad & adding grilled chicken with avocado's sliced. It is just to hot to eat & cook to much. Cookie
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
