Tomorrow it is spaghetti and meatballs with bread sticks and dipping sauce.
Homemade ice cream for dessert.
Tomorrow it is spaghetti and meatballs with bread sticks and dipping sauce.
Homemade ice cream for dessert.
Tonight was my friend's pick, so we enjoyed sesame chicken w/ sticky rice and eggrolls.
I made mostachiolli with turkey meat-balls with sweet tomato sauce. Cookie![]()
For Papa's Day my sweetheart wanted seafood marinara and garlic bread...so that is what he got!!! It turned out fabulous, and served on a bed of angel hair pasts it wasn't too awful heavy for a summer meal!
Yesterday I made venison kabobs with a really good marinade I got from Bobby Flay. I grilled them up with the first squash from my garden and some baby potatoes that I steamed before putting on the grill. We had banana's foster for dessert.
Tuesday Night was egg salad sandwiches on soft white bread w/ bread n' butter pickles, mama's carrot-raisin salad, dilled string beans, and a german choclate cupcake made by my niece- YUM!
Tonight (Weds.) I'm grilling big thick boneless butterfly pork-chops outside, and won't be turning on the stove at all in doors, so will be serving cold sides- proll'y dilled 'maters 'n cukes vinaigrette, cole slaw, and a big bowl of minted honeydew melon balls w/ a splash of Midori.
Roasted chicken, salad and fresh sweet peas from Jon's Dad's garden.
Last edited by jglass; 06-24-2009 at 06:48 AM.
Yesterday was Grill Balsamic Chicken breasts with Rattatoullie.
Tonight will be escabeche with corn chips.
It was a really hot day today!!! When I got home from work we had sausage pizza and salad with mushrooms, chickpeas, carrots, with blue cheese dressing.
For tomorrow's dinner I'm thinking of making another salad & adding grilled chicken with avocado's sliced. It is just to hot to eat & cook to much.
Cookie![]()
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