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Thread: June "What's For Supper?"

  1. #31
    jglass's Avatar
    jglass is offline Master Chef
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    Tomorrow it is spaghetti and meatballs with bread sticks and dipping sauce.
    Homemade ice cream for dessert.

  2. #32
    cookie's Avatar
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    Quote Originally Posted by The Ironic Chef View Post
    Cookie, I am going to swipe your recipe for a BBQ grilled chicken and make an apricot glaze with the garlic a lemon juice. What a great combination.


    Mm, sounds Good BBQ grilled glazed chicken, hope you will like the combo. I really liked it! Cookie
    Last edited by cookie; 06-19-2009 at 11:34 PM.

  3. #33
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    chubbyalaskagriz is offline Master Chef
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    Tonight was my friend's pick, so we enjoyed sesame chicken w/ sticky rice and eggrolls.

  4. #34
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    Default Sunday's Dinner

    I made mostachiolli with turkey meat-balls with sweet tomato sauce. Cookie

  5. #35
    Cook Chatty Cathy is offline Master Chef
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    For Papa's Day my sweetheart wanted seafood marinara and garlic bread...so that is what he got!!! It turned out fabulous, and served on a bed of angel hair pasts it wasn't too awful heavy for a summer meal!

  6. #36
    jfain is offline Master Chef
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    Yesterday I made venison kabobs with a really good marinade I got from Bobby Flay. I grilled them up with the first squash from my garden and some baby potatoes that I steamed before putting on the grill. We had banana's foster for dessert.

  7. #37
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    chubbyalaskagriz is offline Master Chef
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    Tuesday Night was egg salad sandwiches on soft white bread w/ bread n' butter pickles, mama's carrot-raisin salad, dilled string beans, and a german choclate cupcake made by my niece- YUM!

    Tonight (Weds.) I'm grilling big thick boneless butterfly pork-chops outside, and won't be turning on the stove at all in doors, so will be serving cold sides- proll'y dilled 'maters 'n cukes vinaigrette, cole slaw, and a big bowl of minted honeydew melon balls w/ a splash of Midori.

  8. #38
    jglass's Avatar
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    Roasted chicken, salad and fresh sweet peas from Jon's Dad's garden.
    Last edited by jglass; 06-24-2009 at 06:48 AM.

  9. #39
    jfain is offline Master Chef
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    Yesterday was Grill Balsamic Chicken breasts with Rattatoullie.

    Tonight will be escabeche with corn chips.

  10. #40
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    It was a really hot day today!!! When I got home from work we had sausage pizza and salad with mushrooms, chickpeas, carrots, with blue cheese dressing.

    For tomorrow's dinner I'm thinking of making another salad & adding grilled chicken with avocado's sliced. It is just to hot to eat & cook to much.


    Cookie

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