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Thread: August - What is for Dinner

  1. #11
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Meatloaf is indeed a wonderful traditional dish, here Keziah- and I HIGHLY recommend it! It's delicious hot as a entree served w/ either Macaroni & Cheese and Green Beans- OR w/ Mashed Potatoes & Gravy... OR COLD leftovers the next day, sliced and sandwiched onto bread w/ mayonnaise. YUM!

    Tonight's supper was EXTRA-SIMPLE: a cheese, bacon & onion omelet, lyonnaise potatoes and buttered rye toast w/ grape jam.

  2. #12
    Keziah is offline Chef de Cuisine
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    I'm going to give this one a try.

    I am salivating just reading the recipe. I'll let you know how I get on.

  3. #13
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    Default Meat-Loaf Recipe

    I made for dinner, Ginger vinegared salmon (marinated 2-hrs.) with potatoes steak fries w/ olive oil and seasonings with a big salad w/ Cesar dressing mixed in. Cookie

    Here is my meat-loaf recipe I did the other night.....

    1 lb of meat-loaf mix ground (pork,ground beef)
    1/2 pkg. French's Meat-Loaf Seasoning Mix
    1/3 cup skim milk
    1 egg
    2 Tbsp. grated parmesan cheese
    1 small onion chopped
    1 fresh Red Bell Pepper chopped

    * Makes 3 Good servings. Prep Time 10 Min.
    Bake at 350 for 35- min.
    Last edited by cookie; 08-11-2009 at 10:49 PM.

  4. #14
    jglass's Avatar
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    Today I am doing some simple grilled steaks with sauteed mushrooms.
    Tomorrow I am making rigatoni with sweet italian sausage and tomato sauce plus fried ravioli and garlic toast. For dessert I will be making orange crush cake. We are taking it all to Jon's Dads to have dinner with him.

  5. #15
    cookie's Avatar
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    Default Saturday's Dinner....

    Tonight for dinner we had Grilled Steak & Garlic Cheddar Mashed Potatoes w/ Salad, vinaigrette dressing. and mixed veggies. Have A Good Weekend, Cookie

  6. #16
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Supper on the patio at sis's tonight was grilled flank steak, baked potatos on the grill split w/ a thick onion-slice in the middle, and platters of sliced 'maters and buttered sweet corn- YUM! Oh, and 7-Up Floats for dessert!

  7. #17
    Cook Chatty Cathy is offline Master Chef
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    Today I felt like getting in the kitchen and throwing down!!! So I made a smorgasboard of all my favorites:

    Moroccan Kefta Tagine Meatballs with Lemon & Cilantro made into little sandwiches on thick French Bread slices.
    Pan-Fried Shrimp with Ginger, Cumin & Paprika
    Potato Salad
    Fried Green Tomatoes
    Sauteed Cabbage
    Chocolate Chip Cookies>>>>>>

    I am so happy

  8. #18
    macro01 Guest

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    i would try to make baked macaroni today

  9. #19
    jglass's Avatar
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    Buttermilk fried chicken thighs, yukon gold mashed potatoes, macaroni and cheese & biscuits.

  10. #20
    cookie's Avatar
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    Tuesday's Dinner was Italian marinated chicken breasts lightly breaded, cooked in the oven at 350 35 min. My side dish was 4-cheese mashed potatoes.
    Cookie

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