|
|
|
|||||||
| Whats for dinner Ideas of what to make for dinner tonight |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-06-2009, 01:55 AM
|
||||
|
||||
Meatloaf is indeed a wonderful traditional dish, here Keziah- and I HIGHLY recommend it! It's delicious hot as a entree served w/ either Macaroni & Cheese and Green Beans- OR w/ Mashed Potatoes & Gravy... OR COLD leftovers the next day, sliced and sandwiched onto bread w/ mayonnaise. YUM!
 Tonight's supper was EXTRA-SIMPLE: a cheese, bacon & onion omelet, lyonnaise potatoes and buttered rye toast w/ grape jam.     
|
|
08-08-2009, 12:27 AM
|
||||
|
||||
|
Meat-Loaf Recipe
I made for dinner, Ginger vinegared salmon (marinated 2-hrs.) with potatoes steak fries w/ olive oil and seasonings with a big salad w/ Cesar dressing mixed in. Cookie
Here is my meat-loaf recipe I did the other night..... 1 lb of meat-loaf mix ground (pork,ground beef) 1/2 pkg. French's Meat-Loaf Seasoning Mix 1/3 cup skim milk 1 egg 2 Tbsp. grated parmesan cheese 1 small onion chopped 1 fresh Red Bell Pepper chopped * Makes 3 Good servings. Prep Time 10 Min. Bake at 350 for 35- min. Last edited by cookie; 08-11-2009 at 11:49 PM.
|
|
08-08-2009, 04:05 PM
|
||||
|
||||
|
Today I am doing some simple grilled steaks with sauteed mushrooms.
Tomorrow I am making rigatoni with sweet italian sausage and tomato sauce plus fried ravioli and garlic toast. For dessert I will be making orange crush cake. We are taking it all to Jon's Dads to have dinner with him.
|
|
08-09-2009, 03:07 AM
|
||||
|
||||
|
Supper on the patio at sis's tonight was grilled flank steak, baked potatos on the grill split w/ a thick onion-slice in the middle, and platters of sliced 'maters and buttered sweet corn- YUM! Oh, and 7-Up Floats for dessert!
|
|
08-09-2009, 07:56 PM
|
||||
|
||||
|
Today I felt like getting in the kitchen and throwing down!!! So I made a smorgasboard of all my favorites:
Moroccan Kefta Tagine Meatballs with Lemon & Cilantro made into little sandwiches on thick French Bread slices. Pan-Fried Shrimp with Ginger, Cumin & Paprika Potato Salad Fried Green Tomatoes Sauteed Cabbage Chocolate Chip Cookies>>>>>> I am so happy
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
