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Thread: August - What is for Dinner

  1. #21
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
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    Today I made some roasted garlic pasta with some roasted chicken breast thrown in with some tomato bread. It was really good. Right now I am making the teriyaki chicken drunmstick recipe I posted for tomorrow. Jon is not big on waiting for anything to cook so these will be good just to heat up when he gets hungry.

  2. #22
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    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Sounds yummy janie. I too had pasta tonight. Just a micro and serv penne marinara w/ Italian Sausage... it was really good for a pre-fab, Stouffer's-style deli meal. I'd buy it again!

  3. #23
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    I will try them. Jon and I like the stouffers french bread pizza.

  4. #24
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    This evening we had
    Roast beef,
    Yorkshire pudding
    Dry Roast potatoes
    Boiled potatoes
    Peas
    Broccoli
    Gravy
    Horseraddish sauce

    No pudding, to full

    This morning we had Pork,tomato and oregano sausage seved with plum tomatoes. I didnt eat my sausage, they had an aftertaste, not off, just not for my pallet. Not recommended for the shopping list

  5. #25
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Wow you do eat good Keziah I love reading your menu!

  6. #26
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    You also have delicious inventive recipes to offer.
    I think it's great that because of the wonder of technology we can swop ideas in a twinkling of an eye.

  7. #27
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    Smile Big Pasta Salad Recipe

    This weekend I made a Big Pasta Salad for my Husbands Company Picnic,

    2 boxes- veggie spiral pasta (make according to pkg. directions)

    1 jar each green olives w/ pimentos

    1 can of black pitted olives,

    1 can of chick peas, drained & rinsed

    one frozen bag of California frozen veggies (defrost in microwave)

    2 fresh green bell peppers cleaned and chopped up

    2- blocks of colby & jack cheese cubbed

    1 Tablespoon of Italian Seasoning

    1 Bottle of light Italian dressing

    Mix all ingredients above, ENJOY!! Cookie


    We ordered a Deep Dish Chicago Style Pizza for dinner tonight it had Italian cheese, sasage, sweet peppers, onions, mushrooms. It was my Husbands Birthday Cookie

  8. #28
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Wow Cookie I wish I were there to eat some of that terrific salad with you It sounds delicious!

  9. #29
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    Hotdogs with homemade sauce, baked beans, coleslaw & deviled eggs.

  10. #30
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    Quote Originally Posted by Cook Chatty Cathy View Post
    Wow Cookie I wish I were there to eat some of that terrific salad with you It sounds delicious!
    Cathy, Come on over! I need to share I'm on a Diet!!!!!! Cookie


    Tonight I made turkey sasage with fried zucchini and fresh green beans and fresh corn.

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