Sticky wings

[ricksrealpitbbq]

Tonight I'm making gooey sticky wings to go with white rice

I'll upload pics as it unfolds

[Mama Mangia]

I'll be there - I love sticky wings - what time will they be done????

[ricksrealpitbbq]

If I know what's good for me they had better be done by 6:00 pm. My wife reminded me she has to go to a meeting at church tonight.

[Mama Mangia]

I'm hurrying!!!

[ricksrealpitbbq]

Disclaimer : These were not my best effort. I've made better but these were good none the less. I need to work on my picture taking skills.

I started by cooking the wings in the oven at 350 for 45 minutes to help get some of the fat rendered out and then drained them a bit ( I did leave some fat in there )



Then I cut up some red and green bell pepper, a few cloves of garlic, some chives, pineapple and some shredded carrot



Into the pan it all went with the chicken then I added honey, molasses, soy sauce, dark brown sugar, ground ginger, crushed red pepper and some terriyaki glaze I had in the fridge



Then back in the oven it went at 400 degrees until the sauce thickened up about an hour I think



They sure came out sticky and sweet with a bit of hotness too. The sticky sauce went great with the white rice on the side .

[jglass]

Those look delish!
I tried some of that new Frank's Wing Sauce called sweet heat or something a few days ago. It was really good.

[Cook Chatty Cathy]

Dang you had to go and move just far enough from us to be inconvienient to drop in for some wings.

[ricksrealpitbbq]

Dang you had to go and move just far enough from us to be inconvienient to drop in for some wings.

Next time you venture into my neck of the woods, I'll figure out a way to bring ya some good BBQ

[Mama Mangia]

do you deliver in 20 minutes or less - like the pizzerias do???

[The Ironic Chef]

Good lookin wings.