|
|
|
|||||||
| Whats for dinner Ideas of what to make for dinner tonight |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
10-21-2009, 10:36 PM
|
||||
|
||||
Ic I hear you about the iron skillet crust, it is good! There is not much that you can't do with an iron skillet
 Hubby and I found a cast iron gridle on sale at Lowe's for the very incredible low price of $1.75 and could not pass it up! Believe it or not until you wrote that post I hadn't even thought of using that instead of a pizza stone for the pizza! Thanks IC you're simply the greatest!
    
|
|
10-22-2009, 03:44 AM
|
||||
|
||||
|
Rick- beautiful photos! Somehow I missed this thread a couple days back when it first came out...
Your pics of all the multiple crusts reminded me of cooking Sunday mornings at the Oil Camps in Alaska. Sunday lunch was always Pizza Day and whether we were cooking for 30 or 300 we always made at least a dozen types of pizza- from Hawai'in Ham & Pineapple to Bacon-Cheeseburger, Plain Pepperoni, Meatlovers, Chix-Pesto, etc. And IC- I had never thought of making a pizza crust in a cast iron skillet- but I love the way cornbread, cobblers and German pancakes turn out in the skillet- so I'm sure pizza would be fantastic as well... Great Idea!
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
