Thinking of pork chops ... any ideas?

[JKander]

I can't go a month without having at least one porkchop meal. Usually I have them biweekly, sometimes for lunch, sometimes for dinner, and one time I had the leftovers of a dinner for breakfast.

[aeiou]

I like to get the really thick pork chops and seasoning them with Lawry's Seasoned Salt and put them in a baking pan with two large sweet Vidalia Onions that have been cored and stuffed with a pat of butter and salt and pepper. Cover and bake at 350 degrees for about 30-40 minutes. Remove the cover the last 10-15 minutes to allow the pork chops to brown. The baked sweet onions adds a wonderful flavor to the pork chops and the sweet onions are great to eat.

[Raquelita]

You can pan fry them with some olive oil and then remove them from the pan and combine a jar of Smuckers Cherry preserves (must have real fruit pieces in it) and a tablespoon of balsamic vinegar - the preserves melt into a glaze within one minute and then you pour it over the top of the pork. It is *so* easy and *so* good.

[BagCSC]

Tonight I am making Shake and Bake porkchops with Au Gratin potatoes. It smells so good. It is in the oven as I write this.

[Raquelita]

You know, i don't think i've ever tried Shake n Bake, though i remember the commercials.

[muslgrl]

Peppered Pork Chops



Ingredients:
4 boneless pork loin chops, 3/4-inch thick
2 teaspoons ground black papper
1/2 teaspoon thyme, crushed
2 teaspoons vegetable oil
2 teaspoons Worcestershire sauce


Servings: 4
Minutes of prep time: 15
Nutritional analysis per serving: calories: 182 grams of fat: 8 mg. cholesterol: 71 mg. sodium: 82

Instructions:
Coat chops with pepper and thyme. Heat oil in large heavy
skillet over medium-high heat. Add chops, cook to brown one side
(2-3 minutes); turn to brown other side. Remove chops from pan,
keep warm. Deglaze skillet with Worcestershire sauce: add sauce
to hot pan, stir constantly to remove any pan juices cooked to
bottom of skillet. Pour accumulated juices over chops and serve
immediately.

[muslgrl]

Pineapple-Garlic Pork Chops


Ingredients:
4 pork loin chops, about 1-inch thick
1 cup unsweetened pineapple juice
2/3 cup dry sherry
2 tablespoons brown sugar
1/2 teaspoon dried rosemary leaves, crushed
1 clove garlic, minced


Servings: 4
Minutes of prep time: 10
Minutes of cook time: 12 Nutritional analysis per serving: calories: 270 grams of fat: 9 mg. cholesterol: 99 mg. sodium: 99

Instructions:

Combine all ingredients, except pork chops; mix well. Place
chops in a shallow dish; pour marinade over chops. Cover and
refrigerate overnight, turning meat occasionally.

Remove pork chops from marinade. Place on rack of broiling pan.
Broil 5 to 6 minutes on each side, turning and basting once with
marinade.

[oldbay]

Muslgrl, those look like tasty recipes for chops. I'm going to print them so I can try one this week. I make a Hawaiian Pizza with ham and pineapple, and never thought of using pineapple with pork chops. It sounds sooo good and healthy too.

[Kaabi]

I wonder how many recipes have been printed on this forum... I imagine it would be a high number.

[Kay1018]

My mom always marinated them in Italian dressing over night then grilled them up on the grill and served with apple sauce