|
|
|
|||||||
| Whats for dinner Ideas of what to make for dinner tonight |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
10-25-2009, 03:49 PM
|
||||
|
||||
Ribs tonight
I smoked some ribs today and we'll have left over mac and cheese from last night
 Here's how I did it Today we are having baby back ribs     
|
|
10-27-2009, 08:05 AM
|
||||
|
||||
|
I enjoyed your detailed recipe. However I think I will just try to peel those ribs off of your avatar. BTW my smoker is a chimney type (all stacked up so you have to take it apart to reach the second level of meat) which I do not like but still use. I have always wanted a side-box type with all the meat in one chamber and the fire box in another off to the side and slightly down. So convenient. Open the meat chamber and you can reach everything. I'm not familiar with what type yours is though.
|
|
10-27-2009, 01:23 PM
|
||||
|
||||
|
Jp, I have a couple of chargriller smokers.
 they usually sell them at Lowes, and this time of year they tend to mark stuff like this down a bit. I guess after labor day nobody thinks of cooking outside. But that's ok we all know only the cool kids cook out all year long
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
