+ Reply to Thread
Results 1 to 7 of 7

Thread: Tuna Salad for lunch!

  1. #1
    jpshaw's Avatar
    jpshaw is offline Master Chef jpshaw is on a distinguished road
    Join Date
    Aug 2009
    Location
    North Louisiana
    Posts
    1,109

    Default Tuna Salad for lunch!

    My Cardiologist wants me under 170 Lbs and this morning I came in at 170.4 so I quess I'm going to have the tuna salad for lunch. However, it ain't that bad. With my homemade mayo (low sodium) and a whole Granny Smith apple in there that thing will weigh close to a pound. OMG, then I will weigh 171.4 and its raining too hard to do my 1 mile walk.

    Edit: Since thats such a healthy lunch I think I will just go over to Ricks for hamburgers tonight.
    Last edited by jpshaw; 10-30-2009 at 07:57 AM.

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,502

    Default

    I love GSApple in tuna salad too, JP... also very finely-minced raw carrot!

  3. #3
    jpshaw's Avatar
    jpshaw is offline Master Chef jpshaw is on a distinguished road
    Join Date
    Aug 2009
    Location
    North Louisiana
    Posts
    1,109

    Default

    Quote Originally Posted by chubbyalaskagriz View Post
    I love GSApple in tuna salad too, JP... also very finely-minced raw carrot!

    I've never tried the carrots. Just onions, celery, bell pepper if there is any, some olive oil (cuts down on the mayo), lemon juice and mustard.

  4. #4
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
    Join Date
    Dec 2008
    Location
    The Jersey Shore
    Posts
    1,081

    Default

    I love tuna salad. I stuff so many toamatoes with it during the summer.

  5. #5
    ricksrealpitbbq's Avatar
    ricksrealpitbbq is offline Master Chef ricksrealpitbbq is on a distinguished road
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    777

    Default

    As a kid, I loved lettuce, And italian tuna with black olives, and shredded carrots mixed in. I still love my Italian tuna packed in olive oil. Don't know why I haven't had it with the other stuff lately

  6. #6
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    JP you rock!!! Congratulations on your weight loss, that is quite an accomplishment and you must be proud! I hope you loved every bite of the one pounder tuna sandwich!

    I hope you are OK with all the horrid weather that came your way! My little sis said Boiser City got hit real bad, and that a bad tornado ripped thru and was only a mile away from her location! I just Thank God she and hers are OK!

  7. #7
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,502

    Default

    Quote Originally Posted by The Ironic Chef View Post
    I love tuna salad. I stuff so many toamatoes with it during the summer.
    IC, I remember as a kid my Mom used to sometimes splurge and take us to the K-Mart Cafeteria for lunch. I remember that was the first place ever that I saw a tuna-stuffed tomato, and I thought they were SO cool and nifty! Also- cottage cheese on a leaf of iceburg, topped w/ a pineapple ring!
    Last edited by chubbyalaskagriz; 10-31-2009 at 02:03 AM.

+ Reply to Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts