Page 3 of 3 FirstFirst 123
Results 21 to 22 of 22

Thread: What is for Dinner Nov 2009

  1. #21
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef
    Join Date
    Oct 2009
    Location
    New York
    Posts
    311

    Default

    Quote Originally Posted by jglass View Post
    White wine chicken soup loaded vegetables, ricotta gnocchi and crusty bread for dipping on tap for tomorrow. I just made the gnocchi and the chicken is roasting now. I already have some homemade broth. It was 60 here today and yesterday but tomorrow is supposed to be cold and rain. A soup day for certain.
    May I have the recipe for your delicious looking fried chicken?

  2. #22
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    Quote Originally Posted by ricksrealpitbbq View Post
    That chicken looks awesome
    Thanks

Page 3 of 3 FirstFirst 123

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •